Crop Guide

The complete information about hydrophoics

Lettuce Plants

Experience fresh and crispy lettuce varieties like crunchy romaine, smooth butterhead, or delicate lollo rossa. Perfect for refreshing salads, these crops are in high demand by consumers, grocers, and chefs.

Weekly Yields (Crop Type)

  • Bibb
  • Butterhead
  • Leaf
  • Lollo Rossa
  • Oakleaf
  • Romaine
  • Summer Crisp
Red lettuce and green lettuce grown in the hydroponics farm of urban kisaan in
                        hyderabad
Leafy green vegetables those can be grown in the hydroponics system

Leafy Greens

Rich in flavor and vibrant in color, leafy greens like kale, Swiss chard and spicy arugula grow very well in the UrbanKisaan Kits. The versatility and nutritional value of these plants make them the staples of many international cuisines.

Weekly Yields (Crop Type)

  • Arugula
  • Claytonia
  • Collards
  • Dandelion
  • Kale
  • Mizuna
  • Mustard Greens
  • Orach
  • Tatsoi
  • Radicchio
  • Spinach
  • Swiss Chard
  • Watercress

Herbs Plants

Enhance the flavor of any dish with fragrant herbs like sweet basil, peppery oregano, or fresh mint. Most of these crops typically grow in warm-weather climates, so year-round availability is important for at-home cooks and professional chefs looking to add sophistication to their dishes.

Weekly Yields (Crop Type)

  • Basil
  • Cutting Celery
  • Chervil
  • Chives
  • Cilantro
  • Mizuna
  • Fennel Leaf
  • Marjoram
  • Mint
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Shiso
  • Sorrel
  • Thyme
Mints leaves grown in a earth pot
Purple Flower

Flowers

Colorful, fragrant, and—in some instances—tasty, flowers are a wonderful addition to your UrbanKisaan Kits. Grow flowers to sell alongside your produce at farmers markets, or fill requests for chefs looking to add a unique flavor or pop of color to their plates.

Crop Type

  • Calendula
  • Celosia
  • Nasturtium
  • Nigella
  • Viola
  • Yarrow
  • Zinnia

Roots

Roots are crunchy, delicious, and sweet additions to salads, or can act as stand-alone sides. Pro tip: many chefs use the leaves of root vegetables in their dishes, so growing these crops gives them two ingredients in one!

Weekly Yields (Crop Type)

  • Beets
  • Carrots
  • Bunching Onions
  • Radishes
  • Turnips
  • Kohlrabi
Freshly harvested Red radish