Andhra Style Gongura Chicken

Method

In a small pan, dry roast Methi seeds (1/4 tbsp), Coriander seeds (1 tbsp), dried red chillies (4), fennel seeds (1tbsp) for 3-4 minutes on medium heat

Blend these seeds once they have cooled down into a fine powder

Heat oil in a pressure cooker over medium heat

Add chopped onions, ginger, garlic and green chillies and saute until they are lightly brown

Add tomatoes and saute until they are soft and mushy

Once done, add the chicken, garam masala and turmeric powder

Add ¼ cup of water and pressure cook chicken for 3 to 4 whistles and turn off the heat

Wash and chop the gongura leaves and keep aside

In a pan, add some oil along with garlic and saute the chopped gongura leaves along with a little salt and garam masala

Saute for 3-4 minutes until they become a mushy paste

Add the paste into the cooked chicken and saute on high heat for 2 minutes

Garnish with coriander leaves

Check the salt and spices and adjust according to taste

Serve the curry hot with some ghee rice!