Cheesy Roasted Ratatouille Dip
Prep Time: 60min Serves: 11
When Remy whipped up that ‘perfect’ ratatouille for the food critic in the movie Ratatouille, we all wanted to get a bite of that! You just cannot go wrong with this one.
Ingredients: Others
Green beans
Onion
Button Mushrooms
Broccoli Florets
Olive oil
Salt
Black pepper
Oregano
Unsalted butter
Parmesan cheese
Monterey jack cheese.
Method
Preheat oven to 205 degrees C
Line 2 large rimmed baking sheets with parchment paper
Cut all the veggies in uniform bite sized pieces Place the veggies in a single layer
Brush all pieces with olive oil and sprinkle salt oregano and pepper
Roast in the preheated oven for 15 minutes
Melt unsalted butter in an ovenproof skillet or baking dish
Add the roasted veggies along with Monterey Jack cheese and Parmesan Cheese
Stir to combine
Place the skillet in the oven
Bake for 15 minutes until the cheese is fully melted
Serve immediately with naan or bread
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