Chickpea corn salad with yogurt dressing

Prep Time: 10min   Serves: 6
If eating this salad isn’t the highlight of your day, then we don’t know what is!

Ingredients

Ingredients: Others

Olive oil

corn

chickpeas (soaked and boiled)

Red onion

crumbled feta cheese

yogurt

lime juice

cumin powder

salt

pepper

chili powder

minced garlic.

Method

Add olive oil in a heating pan and cook corn in it until it turns brown on the edges, for about 3-5 minutes

In a large bowl, toss together corn, chickpeas, red bell peppers, onion, spring onion, fresh parsley and feta cheese

In another bowl, mix yogurt, lime juice, chili powder, cumin powder, salt, pepper and 1 clove of minced garlic

Drizzle this dressing over the salad and enjoy!

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