Chickpea corn salad with yogurt dressing
Prep Time: 10min Serves: 6
If eating this salad isn’t the highlight of your day, then we don’t know what is!
Add olive oil in a heating pan and cook corn in it until it turns brown on the edges, for about 3-5 minutes
In a large bowl, toss together corn, chickpeas, red bell peppers, onion, spring onion, fresh parsley and feta cheese
In another bowl, mix yogurt, lime juice, chili powder, cumin powder, salt, pepper and 1 clove of minced garlic
Drizzle this dressing over the salad and enjoy!
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