Methi Matar Malai

Method

In a kadai, heat some oil and add cumin seeds

Prepare a masala paste with 1 sliced onion, 2 chillis, oil,1 tbsp ginger garlic paste and ¼ cup soaked cashews

Add the prepared masala paste into the kadai and let it saute until the oil separates

Add in chopped methi leaves and saute for 2 minutes

Add 1 cup water and ½ cup cream and mix it well

Add in peas, a pinch of sugar and salt

Cover and boil for 8-10 minues for the peas to cook well

Finally add ¼ tbsp

garam masala and mix well

Adjust the consistency if required

Serve and enjoy with naan or roti