Mixed Leaf Salad with Lemon Vinaigrette Dressing
Prep Time: 10min Serves: 10
Fresh, Light and Delicious. It cannot get any simpler.
Ingredients: Others
Onion
Fresh Dill
Olive oil
White vinegar
lemon juice
feta cheese
pinch of sugar
pepper and salt.
Method
Wash and dry all produce and place all salad ingredients into a large bowl
For the dressing add 3 tbsp of olive oil, 1 tbsp of white vinegar, 1 tbsp lemon juice and some salt pepper and a pinch of sugar according to taste
Whisk the dressing well
Pour it onto the salad and toss it well until thoroughly coated
Top it off with some crumbled feta cheese
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