Mushroom rice bowl
Prep Time: 20min Serves: 14
A warm and wholesome nutritious meal packed with mushrooms, bean sprouts and spring onions.
Ingredients: Others
Cremini Mushrooms
Bean Sprouts
Cooked brown rice
Soy Sauce
Sriracha sauce/chili sauce
Vegetable oil.
Method
Heat the pan over medium heat and drizzle vegetable oil (3tbsp)
Add sliced mushrooms and cook until they are 75% done, about 5 minutes
Add your bean sprouts and cook until tender
Add 2 cups of brown rice and Spring Onions
Mix all ingredients and heat for 4 minutes stirring occasionally
Add 1tbsp of soy sauce and salt and pepper
Top with some basil and fresh spinach
Serve with Sriracha (to taste) and dig in!
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