Queso filled Snacky peppers

Method

Preheat broiler oh High with oven rack 5 inches above from heat

Toss the olive oil with salt and arrange them in a single sheet on a baking sheet

Broil for 5-7 minutes

Reduce the oven temperature to 220 degrees C

Flip over the bell peppers so that the charred side is on the bottom

Cut the peppers lengthwise and remove the seeds

Whisk together shredded cheese (2 cups) and evaporated milk (1/2 cup) in a double boiler

Whisk until smooth for 3-4 minutes

Remove from heat

Stir in cream cheese (4 tbsp) and picked jalapeno pepper

Spoon the cheese mixture into each pepper

Do not overfill

Bake until the tops golden for 10-12 minutes

Sprinkle jalapeno pepper chunks and fresh cilantro and its ready to eat!