Spicy Garlic Kale Chips
Prep Time: 35min Serves: 18
Snacking can be healthy too! Toss your potato chips because these spicy garlic kale chips are here to stay!
Ingredients: Others
Garlic
Red Chilli Flakes
Olive oil
Salt
Method
Preheat the oven to 200 degrees C
Pour Olive oil (1/2 cup) into a wok and add 3-5 cloves of garlic in the cold oil
Turn on the heat to medium –high
Remove the garlic chips when they turn a very light golden brown color
Use 2 tbsp of garlic oil from the previous step and drizzle over the Kale
Toss the Kale thoroughly to coat them in oil
Arrange the Kale leaves on a baking tray and sprinkle salt and chilli flakes
Bake for 18-20 minutes or until crispy
Once done, top this up with garlic chips!
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