Vietnamese vegetable spring rolls
Prep Time: 30min Serves: 7
This veggie-packed Vietnamese Spring rolls with a roasted coconut almond dipping sauce is sure to add a healthy twist to your lunch.
Ingredients: Others
Carrots
Avocado
Raw Mango
Jalapeno pepper and Rice paper.
For sauce: Roasted almonds
coconut milk
soy sauce
lime juice
honey and garlic.
Method
Combine Roasted almonds (1/2 cup), coconut milk(1/2 cup), soy sauce(1tbsp), lime juice(1tbsp), honey(1 tbsp) and garlic( 3 cloves) in a blender until smooth
Set aside Fill a shallow container with warm water
Gently place a rice paper wrapper in the water for about 15 seconds, until they turn soft and pliable
Stack diced veggies and herbs on the rice paper and gently roll
Serve with almond butter dipping sauce!
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