Quinoa salad with mango, peas, ginger and lime

Method

Bring a pot to boil and pour in a cup of Quinoa and simmer for 9 minutes

Once done boiling, run it under cold water and set aside to dry

Prepare and chop your other ingredients

Place the quinoa into a bowl

Season with salt and pepper

Add all the leafy greens and vegetables along with grated ginger and lime juice, except mango

Let the salad marinate in the fridge for an hour

Add in the mango just before serving