Methi Matar Malai
Prep Time: 30min Serves: 26
Not all Indian curries have to be hot and spicy. Enjoy this sweet, rich and creamy recipe with fresh fenugreek leaves
Ingredients: Others
Onion
Ginger garlic paste
¼ cup cashew soaked
½ cup fresh cream
peas
garam masala.
Method
In a kadai, heat some oil and add cumin seeds
Prepare a masala paste with 1 sliced onion, 2 chillis, oil,1 tbsp ginger garlic paste and ¼ cup soaked cashews
Add the prepared masala paste into the kadai and let it saute until the oil separates
Add in chopped methi leaves and saute for 2 minutes
Add 1 cup water and ½ cup cream and mix it well
Add in peas, a pinch of sugar and salt
Cover and boil for 8-10 minues for the peas to cook well
Finally add ¼ tbsp
garam masala and mix well
Adjust the consistency if required
Serve and enjoy with naan or roti
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